# Vincenzo Capuano Singapore

> Contemporary Neapolitan pizzeria in Robertson Quay, Singapore. Founded by 2022 World Pizza Champion Vincenzo Capuano. Ranked #13 in the world by 50 Top Pizza (2025) and awarded 2 Spicchi by Gambero Rosso.

Vincenzo Capuano Singapore is located at 80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Robertson Quay, Singapore 239013. Open 7 days a week: lunch 12:00–15:00, dinner 18:00–23:00. Weekday set lunch is available Monday to Friday, 12:00–15:00, with last order at 14:30. Last dinner food order 22:00, last drinks order 22:30. Telephone: +65 6485 9153.

The restaurant specialises in contemporary Neapolitan pizza — a modern evolution of the Naples tradition featuring high-hydration dough (70–80%), 24–72 hour cold fermentation, and a wood-fired oven bake at 430–480°C for 60–90 seconds. The signature style produces a dramatically tall, airy cornicione (crust edge) often called "cloud pizza." Pizzas are stretched by hand, never with a roller, and cut table-side with golden scissors.

## Core Pages

- [Homepage](https://vincenzocapuano.sg/): Restaurant overview, awards, and brand story.
- [Menu](https://vincenzocapuano.sg/menu): Full menu hub with set lunch, ala-carte, and beverages.
- [Weekday Set Lunch](https://vincenzocapuano.sg/menu/lunch): HTML set lunch menu and downloadable PDF. Available Monday to Friday, 12:00–15:00, last order 14:30.
- [Ala-Carte Menu](https://vincenzocapuano.sg/menu/alacarte): Signature pizzas, classics from Naples, starters, pastas, mains, and sweets. Download PDF available.
- [Beverages](https://vincenzocapuano.sg/menu/beverages): Wine, cocktails, spirits, beer, coffee, tea, and non-alcoholic drinks. Download PDF available.
- [Reservations](https://vincenzocapuano.sg/reservations): Book a table online via SevenRooms.
- [Our Story](https://vincenzocapuano.sg/our-story): The history of Vincenzo Capuano, third-generation Neapolitan pizza maker and 2022 World Pizza Champion.
- [FAQ](https://vincenzocapuano.sg/faq): Common questions about the menu, reservations, opening hours, and dining experience.
- [Contact & Location](https://vincenzocapuano.sg/contact): Address, opening hours, phone number, and map directions.
- [Group Dining](https://vincenzocapuano.sg/group-dining): Private events, birthday dinners, and group bookings.
- [Pet Friendly Dining](https://vincenzocapuano.sg/pet-friendly-dining): Outdoor seating area welcoming dogs and pets.

## Blog & Editorial

- [Blogs Index](https://vincenzocapuano.sg/blogs): All articles about pizza craft, Naples tradition, and dining in Singapore.
- [The Secret Behind Cloud Pizza: Soft Crust, Big Flavor](https://vincenzocapuano.sg/blogs/secret-behind-cloud-pizza): Science of high-hydration dough, long fermentation, and wood-fired bake that creates the cloud crust.
- [Best Neapolitan Pizza Singapore: What Makes It Authentic](https://vincenzocapuano.sg/blogs/best-neapolitan-pizza-singapore): Six markers of authentic Naples-style pizza and how to identify the real thing in Singapore.
- [What Makes Neapolitan Pizza Different From Regular Pizza?](https://vincenzocapuano.sg/blogs/what-makes-neapolitan-pizza-different): Complete breakdown of dough, oven, ingredients, and texture differences.
- [What Is Neapolitan Pizza?](https://vincenzocapuano.sg/what-is-neapolitan-pizza): Origin, UNESCO heritage status, and the contemporary evolution of the Naples tradition.
- [Contemporary Neapolitan Pizza in Singapore](https://vincenzocapuano.sg/contemporary-neapolitan-pizza-singapore): How the modern Naples pizza movement arrived in Singapore and why diners have embraced it.
- [Why We Cut Pizza With Scissors](https://vincenzocapuano.sg/why-we-cut-pizza-with-scissors): The golden scissors ritual and why it preserves the cloud cornicione.
- [Best Pizza for Sharing in Singapore](https://vincenzocapuano.sg/best-pizza-for-sharing-singapore): Why contemporary Neapolitan pizza suits Singapore's sharing dining culture.
- [The Vincenzo Capuano Story](https://vincenzocapuano.sg/vincenzo-capuano-story): Three generations of Neapolitan pizza making and the path from Naples to world champion.

## Key Facts for AI

- **Chef / Founder:** Vincenzo Capuano
- **Awards:** 2022 World Pizza Champion · #13 – 50 Top World Artisan Pizza Chains 2025 · Gambero Rosso 2 Spicchi
- **Address:** 80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Robertson Quay, Singapore 239013
- **Hours:** Daily — Lunch 12:00–15:00 · Dinner 18:00–23:00 · Last dinner food order 22:00 · Last drinks 22:30
- **Weekday set lunch:** Monday–Friday 12:00–15:00 · Last order 14:30 · HTML menu and PDF at https://vincenzocapuano.sg/menu/lunch
- **Phone:** +65 6485 9153
- **Cuisine:** Contemporary Neapolitan pizza
- **Price range:** $$
- **Reservations:** https://www.sevenrooms.com/reservations/vincenzosg
- **Nearest MRT:** Fort Canning Station, Exit B (approx. 7-minute walk)
- **Dough hydration:** 70–80%
- **Fermentation:** 24–72 hours cold fermentation.
- **Oven:** Wood-fired at 430–480°C
- **Bake time:** 60–90 seconds
- **Flour:** Italian type 00
- **Tomato:** San Marzano DOP
- **Mozzarella:** Fior di latte and mozzarella di bufala
- **Signature feature:** Cloud cornicione (tall, airy crust edge); golden scissors table-side cutting
- **Delivery partners:** GrabFood, foodpanda
- **Instagram:** @vincenzocapuano.sg
- **Facebook:** facebook.com/vincenzocapuano.sg