Vincenzo Capuano Singapore — Best Pizza in Singapore | 2022 World Pizza Champion | Award-Winning Contemporary Neapolitan Pizza Robertson Quay
Award-Winning Authentic Neapolitan Pizza by the 2022 World Pizza Champion. Robertson Quay, Singapore.
Contemporary Pizza is not just a style, it is a philosophy.
World Pizza Champion
Our Dough
Crafted with Caputo Nuvola Super Flour and fermented for 36+ hours
50 Top Pizza
World Pizza Champion 2022
2 Spicchi Gambero Rosso
Awarded 2 Spicchi by Gambero Rosso — one of Italy's most prestigious food guides, recognising outstanding quality and authenticity
Our Dough
Crafted with Caputo Nuvola Super Flour and fermented for 36+ hours. Incredibly soft, airy and light on the stomach - with a signature pronouced cornicione.
50 Top Pizza
- World Pizza Champion 2022
- #12 – 50 Top World Artisan Pizza Chains 2024
- #13 – 50 Top World Artisan Pizza Chains 2025
- Best Marketing Award – 2024
2 Spicchi Gambero Rosso
Awarded 2 Spicchi by Gambero Rosso — one of Italy's most prestigious food guides, recognising outstanding quality and authenticity.
Three Generations. One Contemporary Vision.
Raised in the rhythm of family ovens in Naples, Vincenzo Capuano brings a contemporary take on Neapolitan pizza to Singapore — light, expressive, and deeply rooted in craft. Every dough, every crust, every ingredient reflects a tradition shaped over generations and refined for today.
This is not just tradition repeated. It is tradition evolved. A modern Neapolitan legacy crafted for the contemporary palate.
"Pizza is heritage, technique, and joy."
Nuvola Super
A specialized flour blend fermented for 36+ hours. The result is a structure that is incredibly soft, airy, and light on the stomach.
The Golden Scissors
Cutting with a wheel crushes the alveoli. We use golden scissors to gently slice the pizza, preserving the cloud-like texture.
"Vivere di pizza è meraviglioso"
Now in SG
13:21
Kitchen Status
Lunch service in progress
Walk-in Policy
We reserve 30% of our seating for walk-ins. No reservation? Arrive early to experience our signature contemporary dough—crafted by one of the world's most celebrated pizzaiolos.
Location
80 Mohamed Sultan Rd
#01-12 The Pier at Robertson
Hours
Reserve your table and experience award-winning contemporary Neapolitan pizza, crafted at its finest.
Follow The Journey
"Robertson Quay's home for contemporary Neapolitan pizza. Vivere di pizza è meraviglioso."
"Three generations of craft. One contemporary vision. 081 Napoli."
"The cloud-like cornicione you can only get from 36+ hour fermented Nuvola dough."
"Cutting through tradition with our golden scissors. Every slice, preserved."
"Robertson Quay's home for contemporary Neapolitan pizza. Vivere di pizza è meraviglioso."
"Three generations of craft. One contemporary vision. 081 Napoli."
"The cloud-like cornicione you can only get from 36+ hour fermented Nuvola dough."
"Cutting through tradition with our golden scissors. Every slice, preserved."
"Robertson Quay's home for contemporary Neapolitan pizza. Vivere di pizza è meraviglioso."
"Three generations of craft. One contemporary vision. 081 Napoli."
"The cloud-like cornicione you can only get from 36+ hour fermented Nuvola dough."
"Cutting through tradition with our golden scissors. Every slice, preserved."