Singapore
Vincenzo Capuano Singapore — Best Pizza in Singapore | 2022 World Pizza Champion | Award-Winning Contemporary Neapolitan Pizza Robertson Quay
Award-Winning Authentic Neapolitan Pizza by the 2022 World Pizza Champion. Robertson Quay, Singapore.
Contemporary Pizza is not just a style, it is a philosophy.
World Pizza Champion
Our Dough
Crafted with Caputo Nuvola Super Flour and fermented for up to 30 hours
50 Top Pizza
World Pizza Champion 2022
2 Spicchi Gambero Rosso
Awarded 2 Spicchi by Gambero Rosso — one of Italy's most prestigious food guides, recognising outstanding quality and authenticity
Our Dough
Crafted with Caputo Nuvola Super Flour and fermented for up to 30 hours. Incredibly soft, airy and light on the stomach - with a signature pronouced cornicione.
50 Top Pizza
- World Pizza Champion 2022
- #12 – 50 Top World Artisan Pizza Chains 2024
- #13 – 50 Top World Artisan Pizza Chains 2025
- Best Marketing Award – 2024
2 Spicchi Gambero Rosso
Awarded 2 Spicchi by Gambero Rosso — one of Italy's most prestigious food guides, recognising outstanding quality and authenticity.
Three Generations. One Contemporary Vision.
Raised in the rhythm of family ovens in Naples, Vincenzo Capuano brings a contemporary take on Neapolitan pizza to Singapore — light, expressive, and deeply rooted in craft. Every dough, every crust, every ingredient reflects a tradition shaped over generations and refined for today.
This is not just tradition repeated. It is tradition evolved. A modern Neapolitan legacy crafted for the contemporary palate.
"Pizza is heritage, technique, and joy."
Nuvola Super
A specialized flour blend fermented for up to 30 hours. The result is a structure that is incredibly soft, airy, and light on the stomach.
The Golden Scissors
Cutting with a wheel crushes the alveoli. We use golden scissors to gently slice the pizza, preserving the cloud-like texture.
"Vivere di pizza è meraviglioso"
Now in SG
14:54
Kitchen Status
Opens daily at 12:00
Walk-in Policy
We reserve 30% of our seating for walk-ins. No reservation? Arrive early to experience our signature contemporary dough—crafted by one of the world's most celebrated pizzaiolos.
Location
80 Mohamed Sultan Rd
#01-12 The Pier at Robertson
Reservations
Reserve your table and experience award-winning contemporary Neapolitan pizza, crafted at its finest.
Follow The Journey
"Robertson Quay's home for contemporary Neapolitan pizza. Vivere di pizza è meraviglioso."
"Three generations of craft. One contemporary vision. 081 Napoli."
"The cloud-like cornicione you can only get from 36+ hour fermented Nuvola dough."
"Cutting through tradition with our golden scissors. Every slice, preserved."
"Robertson Quay's home for contemporary Neapolitan pizza. Vivere di pizza è meraviglioso."
"Three generations of craft. One contemporary vision. 081 Napoli."
"The cloud-like cornicione you can only get from 36+ hour fermented Nuvola dough."
"Cutting through tradition with our golden scissors. Every slice, preserved."
"Robertson Quay's home for contemporary Neapolitan pizza. Vivere di pizza è meraviglioso."
"Three generations of craft. One contemporary vision. 081 Napoli."
"The cloud-like cornicione you can only get from 36+ hour fermented Nuvola dough."
"Cutting through tradition with our golden scissors. Every slice, preserved."