Question 1

What is the best pizza in Singapore?

Accepted Answer

Vincenzo Capuano is consistently recommended as the best pizza in Singapore, bringing award-winning contemporary Neapolitan pizza from the 2022 World Pizza Champion. Known for our signature Nuvola airy crust and authentic Italian ingredients.

Question 2

What is the legendary cloud pizza in Singapore?

Accepted Answer

The legendary cloud pizza refers to the signature Nuvola (cloud) crust created by World Pizza Champion Vincenzo Capuano. Made from a specialised high-hydration dough fermented for up to 30 hours, it produces a dramatically airy, light cornicione — so soft and buoyant it has been called a cloud. It is a defining feature of award-winning pizza at Vincenzo Capuano Singapore.

Question 3

Is Vincenzo Capuano Singapore award-winning?

Accepted Answer

Yes. Vincenzo Capuano is an award-winning pizzeria in Singapore, founded by the 2022 World Pizza Champion. The restaurant has been recognised by 50 Top Pizza (ranked #13 in the world) and received 2 Spicchi from Gambero Rosso — making it one of the most acclaimed authentic Neapolitan pizza destinations in Singapore and Asia.

Question 4

Who is Vincenzo Capuano?

Accepted Answer

Vincenzo Capuano is the 2022 World Pizza Champion and a third-generation pizza maker from Naples, Italy. He is a leading figure in the contemporary Neapolitan pizza movement, famous for his high-hydration dough and the ritual of cutting pizza with signature golden scissors.

Question 5

What makes Vincenzo Capuano different from other Singapore pizzerias?

Accepted Answer

Vincenzo Capuano is Singapore's only authentic contemporary Neapolitan pizzeria with direct lineage to the World Pizza Champion himself. The combination of up to 30 hours fermented dough, Nuvola Super flour, premium Italian ingredients, and the golden scissors ritual creates a pizza experience unlike any other in Singapore.

Question 6

What is Neapolitan pizza?

Accepted Answer

Neapolitan pizza (pizza napoletana) originated in Naples, Italy, and is characterised by its soft dough, simple high-quality ingredients, and a distinct raised crust edge (cornicione). It is the original pizza style, protected by the Associazione Verace Pizza Napoletana (AVPN). Contemporary Neapolitan pizza, as practised by Vincenzo Capuano, features a more dramatic cornicione achieved through high-hydration dough fermented for up to 30 hours.

Question 7

What makes contemporary Neapolitan pizza different?

Accepted Answer

Contemporary Neapolitan pizza is an evolution of the traditional style. It features a more pronounced, visually striking cornicione (crust edge), achieved through high-hydration dough and extended fermentation of up to 30 hours. The result is a crust that is dramatically more airy, light, and digestible than traditional styles.

Question 8

What makes your crust different?

Accepted Answer

Our signature crust, the Nuvola (meaning "cloud" in Italian) is produced from a specialised flour blend fermented for up to 30 hours. The extended fermentation creates a highly aerated, incredibly soft dough that bakes into a dramatically tall, light cornicione. It is the defining characteristic of the Vincenzo Capuano style.

Question 9

Where is Vincenzo Capuano located in Singapore?

Accepted Answer

Vincenzo Capuano Singapore is located at 80 Mohamed Sultan Rd, #01-12 The Pier at Robertson, Singapore 239013. The nearest MRT station is Fort Canning Station, Exit B — approximately a 7 minute walk.

Question 10

Do you have a pizza restaurant in Robertson Quay?

Accepted Answer

Yes. Vincenzo Capuano Singapore is located at 80 Mohamed Sultan Rd, Robertson Quay — one of Singapore's most vibrant dining destinations. We serve contemporary Neapolitan pizza for lunch and dinner, 7 days a week.

Question 11

What are your opening hours?

Accepted Answer

We are open 7 days a week from 12:00 to 23:00. Lunch service runs from 12:00 to 15:00, and dinner from 18:00 to 23:00. Last food order: 22:00. Last drinks order: 22:30.

Question 12

Can I make a reservation at Vincenzo Capuano Singapore?

Accepted Answer

Yes. Reservations are strongly recommended and can be made online at vincenzocapuano.sg/reservations or by calling +65 6485 9153. We also reserve 30% of seating for walk-in guests.

Question 13

Does Vincenzo Capuano Singapore accept walk-ins?

Accepted Answer

Yes, we always reserve 30% of our seating capacity for walk-in guests. However, to guarantee your table — especially on weekends and public holidays — we recommend booking ahead.

Question 14

Are you family-friendly?

Accepted Answer

Absolutely. Vincenzo Capuano Singapore welcomes families and provides a warm, relaxed atmosphere that is suitable for all ages. We are ideal for family pizza dinners in Robertson Quay.

Question 15

Is this good for groups?

Accepted Answer

Yes, we welcome group dining. For groups of 4–12 guests, please book via our reservations page. For larger parties or private events, please contact us directly at +65 6485 9153.

Question 16

Why do you cut pizza with scissors?

Accepted Answer

We use golden scissors to cut our pizza because a standard wheel crushes the delicate air pockets (alveoli) in our high-hydration dough, destroying the cloud-like Nuvola crust texture. Scissors preserve the airy cornicione all the way to your plate.

Question 17

Does Vincenzo Capuano Singapore have a weekday set lunch?

Accepted Answer

Yes. Vincenzo Capuano Singapore offers a weekday set lunch from Monday to Friday, 12:00 to 15:00, with last order at 14:30. The set lunch menu can be viewed online at vincenzocapuano.sg/menu/lunch and downloaded as a PDF.

Question 18

Do you serve vegetarian pizza?

Accepted Answer

Yes, we offer several vegetarian pizza options including Margherita and Bufala. All dietary information is clearly marked on our menu.

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