If you're searching for what to order at Vincenzo Capuano Singapore, you've come to the right place. With handcrafted Neapolitan pizzas, fresh pasta, traditional appetisers, and irresistible desserts, knowing which specialities to try first can make your visit even more enjoyable.
Whether you're planning a casual lunch, a special occasion, or an unforgettable dinner, this guide will help you explore the menu with confidence.
Why Vincenzo Capuano Singapore Is Worth Visiting
Italian cuisine is loved for simplicity, freshness, and rich flavours. Here, high-quality ingredients shine naturally. Long-fermented dough, San Marzano tomatoes, fresh mozzarella, premium olive oil, and carefully selected toppings create balanced, memorable pizzas.
The warm atmosphere suits couples, families, business lunches, and celebrations. Discover the story behind Vincenzo Capuano and how Neapolitan traditions came to Singapore.
Understanding the Menu Before Ordering
A traditional Italian meal begins with light appetisers, followed by pizza or pasta. Dessert and coffee complete the experience.
Share a few dishes so everyone can experience a wider variety of flavours.
Begin with Authentic Italian Starters
Burrata, with its creamy centre, tomatoes, olive oil, and herbs, is a favourite. Truffle fries topped with Parmesan are ideal for sharing. Premium cured meats or a fresh Italian salad with imported cheeses also make an excellent start.
Signature Pizzas You Shouldn't Miss
High-quality Italian flour, long fermentation, and a high-temperature bake create a light, airy crust with a charred edge and soft centre.
- Margherita — mozzarella, San Marzano tomato sauce, basil, and olive oil
- Diavola — spicy Italian salami, mozzarella, and tomato sauce
- Prosciutto — premium Italian prosciutto and fresh ingredients
- Truffle Pizza — creamy cheese and aromatic truffle
See today's selection on our full menu.
Fresh Pasta That Complements Every Meal
- Carbonara — eggs, Pecorino Romano, guanciale, and black pepper
- Seafood Pasta — fresh seafood with tomato or white wine sauce
- Truffle Pasta — creamy, rich, and aromatic
- Bolognese — comforting pasta with slow-cooked meat sauce
Pair a pizza with a pasta to enjoy more authentic Italian flavours.
Pair Your Meal with Italian Beverages
Italian sparkling water refreshes the palate, while fruit mocktails add vibrant flavours. Espresso or cappuccino makes a traditional finish, and wine can elevate both pizza and pasta.
Finish with Traditional Italian Desserts
Tiramisu is a must-try, with mascarpone cream, espresso-soaked sponge fingers, and cocoa. For something lighter, choose panna cotta with seasonal fruit or Italian gelato.
Tips for First-Time Visitors
- Start with a classic appetiser
- Share dishes with family or friends
- Reserve ahead for weekends and dinner hours
- Ask the team about popular and seasonal recommendations
A Recommended Meal for Your First Visit
- Starter: Burrata with tomatoes, olive oil, and herbs
- Pizza: share a Margherita and a spicy Diavola
- Pasta: add Carbonara or Truffle Pasta
- Dessert: finish with Tiramisu and Espresso
Frequently Asked Questions
What should I order first?
Try a Margherita, Burrata, Carbonara, and Tiramisu for a complete Italian dining experience.
Which pizza is the signature pizza?
The Margherita highlights authentic Neapolitan flavours and premium ingredients.
Are there vegetarian options?
Yes. Several pizzas, salads, pasta dishes, and appetisers suit vegetarian diners.
Is it suitable for families?
Absolutely. The atmosphere and varied menu suit family meals and celebrations.
Should I make a reservation?
Reservations are recommended, especially on weekends, holidays, and at dinner.
Is the pizza made using authentic Italian methods?
Yes. It uses Neapolitan techniques, Italian flour, San Marzano tomatoes, fresh mozzarella, and long-fermented dough.
What dessert should I try?
Tiramisu is the top recommendation, followed by panna cotta and Italian gelato.
Final Thoughts
From Neapolitan pizzas and fresh pasta to classic desserts, each dish celebrates premium ingredients and Italian craftsmanship.